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The Mayfair Sexy Fish well and truly delivers an extravagant and show-stopping interior. Featuring artwork from the likes of Damien Hirst and Frank Gehry, the interior design of Sexy Fish Mayfair was designed by Martin Brudnizki Design Studio and combines opulent Esmeralda onyx marble flooring with antique smoky mirrors and luxurious leather banquettes. The stunning ceiling was designed by Michael Roberts, Style Editor-at-Large of Vanity Fair. Taking centre stage is a 13ft black silicone mosaic crocodile, climbing across the main wall of the dining room. The overall look of Sexy Fish Mayfair is one of mid-century glamour and opulence.
The Sexy Fish Menu can be summed up as Asian inspired dishes with a Japanese focus. As the name suggests, the Sexy Fish Menu offers a range of tasty fish dishes drawing upon a selection of various Asian influences. However, as is expected with contemporary Asian cuisines, the selection of meat cooked on the robata grill is simply divine. The Sexy Fish Bar holds the world’s largest collection of Japanese whisky, offering a delectable selection of pairings with the dishes. The cocktail menu features all of the classics, as well as inventive new drinks sure to amaze and delight the taste buds.
Dishes to try include:
The ten-course ‘Sekushi’ tasting menu offers a good selection and variety of dishes should you struggle to make your mind up from the myriad of choices available on the menu.
View the Sexy Fish Menu Online
Delivering the same wow-factor as the Sexy Fish Mayfair restaurant, Sexy Fish Miami offers high-end glamour and a surrealist decor in the heart of Brickell. The opulent culinary majesty shares the same Asian inspiration under the guidance of Chef Director Bjorn Weissgerber. Drawing upon decades of experience, the Michelin-starred Weissgerber has created an extraordinary menu that juxtaposes incredible flavour with impeccable technique to deliver a morsel that looks every bit as good as it tastes. The accompanying wine and cocktail menu includes carefully selected drinks such as ample Dom Perignon and Opus One, as well as locally sourced wines from the US.
All decisions regarding dress code remain in the full discretion of the management. Diners are encouraged to dress with personality, purpose and originality, but Sexy Fish favours a glamorous dress code. With that in mind, the Sexy Fish Dress Code does not allow beackwear, logo t-shirts, sportswear, loungewear, shorts, flip flops, track suits, trainers or hats during dinner service. During lunch service, exceptions are made to allow for gentlemen to wear shorts, open toed shoes or sandals, however this is not permitted after 7.00pm.
After 9.00pm, all guests must be aged over 18 years of age, and Sexy Fish reserve the right to request proof of age if deemed necessary.
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