+44 (0)20 7935 2222
Where: Two Lights, 28-30 Kingsland Road, E2
When: October
The Clove Club began its life as a supper club thought up by Daniel Willis, Isaac McHale and Johnny Smith. The actual restaurant opened in 2013 in the enviable location of Shoreditch Town Hall and since then the founders have gone on to produce Luca, a well-received Italian eatery in the City.
Their third venture will see them joined by chef Chase Lovecky (former head chef at the Clove Club) and will take them back to their roots in Shoreditch. The restaurant will occupy the former site of Amici Mei and will offer “modern American cuisine” with dishes like Hereford beef tartare with togarashi; grilled mackerel, cherries, and black olives; and lemon sole, charred tomatoes, and seaweed.
The vibe is supposed to be less formal than the previous two restaurants by this group, adopting more of a neighbourhood joint feel.
Their third venture will see them joined by chef Chase Lovecky (former head chef at the Clove Club) and will take them back to their roots in Shoreditch.
Shoreditch is now one of the trendiest areas of London. A far cry from its Victorian slums’ heritage, Shoreditch is now home to a wealth of cool bars and hip restaurants jotted up and down its maze of small streets and main roads.
Read the guide
The new decade will welcome some highly anticipated restaurants onto London’s already vibrant gastronomic scene. Here are some of the ones on our must-visit list.
Restaurant Property’s Founding Director takes us on a tour of London’s premier food destination: Mayfair. This area is home to some of the capital's most prestigious addresses, as well as some of its best-known eateries. Click play to learn a little bit about Mayfair’s history and its past, present and future occupants.
Petra Barran and Simon Mitchell, founder and CEO of street food collective KERB have opened in Seven Dials Market, Covent Garden.
Register to update your property search preferences and receive details specific to the property requirements.
Register