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Chancellor’s U-turn on NIC for Self-Employed and the Impact on Hospitality Industry

Chancellor of the Exchequer Philip Hammond announced his plans to raise National Insurance contributions from self-employed workers.

Read more Posted 12/04/17
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Mayfair Property Continues to Attract Foreign Investment

Restaurant Property are specialists in selling Mayfair property to international clients from all corners of the globe.

Read more Posted 07/04/17
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Mere

Former senior sous chef at Le Gavroche and Masterchef judge, Monica Galetti is now offering herself up for public judgement with her first solo restaurant.

Read more Posted 30/03/17
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How to Decide What Hours Your Café Should Open

The key to a successful café business is planning and research. Deciding what hours your café should open form an essential part of your overall business plan.

Read more Posted 06/03/17
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L'Antica Pizzeria da Michele

L'Antica Pizzeria da Michele, the original family-run restaurant opened in Naples in 1870 and is famous for serving up the best pizza in Naples – the pizza capital of the world!

Read more Posted 03/03/17
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How to Cater to Different Customers’ Dietary Requirements

Never has there been such a wide range of different dietary requirements, and as restaurateurs we need to know about them and cater to them with relative ease without make the customer feel awkward or embarrassed.

Read more Posted 01/03/17
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How to Make Your Restaurant Marketable in the Social Generation

According to a 2016 survey by Sprout Social, 75% of people interviewed have purchased something because they saw it on social.

Read more Posted 28/02/17
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Should I Try a Pop-up Restaurant? The Pros and Cons

Pop-up restaurants are staying true to their name and are popping up everywhere.

Read more Posted 20/02/17
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Kricket

Following the success of the original at Pop Brixton, Chef Will Bowlby and front of house Rik Campbell, the founders, have brought Kricket to the heart of Soho with their new opening on Denmark Street.

Read more Posted 02/02/17
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How to Hire the Perfect Head Chef

Opening a new restaurant may rely on finding the right premises – that’s why Restaurant Property is here of course – but finding a great chef to run it is just as important.

Read more Posted 23/01/17