James Ramsden and Sam Herlihy, creators of Michelin star restaurant Pidgin, are launching a new concept that takes on a British interpretation of traditional dim sum restaurants.
|Read more||Posted 01/08/17|
When you’re about to sign a lease it’s highly recommended that you read through the commercial agreement thoroughly and carefully.
|Read more||Posted 24/07/17|
London’s restaurant market has seen a steady rise in the number of fine eateries, giving discerning capital city diners a veritable smorgasbord of options to choose from when dining out.
|Read more||Posted 10/07/17|
There’s a new Greek restaurant arriving in 80-82 Great Titchfield Street, Fitzrovia this month and it comes from the renowned Waney family (behind Roka, Zuma and The Arts Club) so expectations are high.
|Read more||Posted 05/07/17|
In today’s climate, opening a new restaurant can be a bit of a gamble. But with some background market research and innovative thinking, you could be backing a winning venture.
|Read more||Posted 04/07/17|
Soho has gone from being the seedy underbelly of central London to the trendy, restaurant-laden stomping ground of media sophisticates – and its star just keeps on rising.
|Read more||Posted 19/06/17|
If the Conservatives win the election on 8th June and get the chance to implement their manifesto, the UK might see their plans to reduce immigration ‘to the tens of thousands’ come to fruition.
|Read more||Posted 22/05/17|
Since the people of the UK voted to leave the European Union last year there has been talk within the restaurant and hospitality industry about what the impact of this will be for them.
|Read more||Posted 12/05/17|
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