Blog | Page 7 | Restaurant Property

Blogs

Hot New Opening - KERB, Seven Dials Market, 35 Earlham Street, London, WC2H 9LD

Petra Barran and Simon Mitchell, founder and CEO of street food collective KERB have opened in Seven Dials Market, Covent Garden.

Posted 08/10/19

Hot New Opening - Norma, 8 Charlotte Street, London, W1T 2LS

In September 2019 Ben, Culinary Director of the Stafford London, will opening “Norma” a Sicilian-Moorish influenced restaurant on Fitzrovia’s Charlotte Street in a beautiful five storey Georgian townhouse.

Posted 10/09/19

Restaurant and Food Industry Trends 2019: What are People Investing in?

From the push for sustainability to the healing properties of CBD, we take a look at the trends shaping the UK’s culinary climate today

Posted 14/08/19

Restaurant Property Place Nyokee In British Land's Broadgate Scheme

An insight into our latest deal in Liverpool Street

Posted 13/08/19

How to Set your Restaurant Apart from the Competition

Everyone wants to be the hottest new opening in town. However, the honour of topping those ‘must-visit’ spots can sometimes feel elusive. Knowing your customer and how to best tailor an experience for them is key for rising above your competitors. It is the experience that brings people back over anything else - although having great food definitely helps. We have put together a quick guide to making sure your restaurant stands out for all the right reasons.

Posted 26/07/19

Restaurant Property Successfully Acquire New Soho Site For Heritage

An insight into our latest deal in Soho

Posted 16/07/19

Restaurant Property Round-Up

We take a look at the most recent deal highlights with insight from our surveyors.

Posted 13/06/19

Our Team Answers Commonly Asked Questions from Buyers and Sellers

In this article, we will answer some of the queries that have cropped up from both buyers and sellers over the years.

Posted 01/04/19

Which Licenses, Permits and Certificates Does My New Restaurant Need?