Where can you find the heart of theatreland, striking street performers and London’s oldest restaurant all within a short walk? Look no further than Covent Garden.
|Read more||Posted 23/11/17|
With sustainability seemly taking hold in the restaurant industry, what does a sustainable restaurant look like today? How are they run and what are the benefits?
|Read more||Posted 13/09/17|
With Harden’s 2016 survey recording “off-the-charts” growth in new restaurants opening in the capital, those in the industry naturally ask “is this likely to continue this year?”.
|Read more||Posted 08/09/17|
Clare Smyth, who previously earned three Michelin stars with her team at Royal Hospital Road, has taken over the space once occupied by the Notting Hill Brasserie, for her first solo venture Core.
|Read more||Posted 06/09/17|
It’s summertime in the UK, usually a key money-spinning time for the hospitality sector, but despite the influx of big-spending tourists, all is not well beneath the surface.
|Read more||Posted 17/08/17||by|
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