Blog | Page 24 | Restaurant Property

Blogs

Korean influence growing in UK

Over the last 12 months, the capital has seen a great influx of Korean food.

Posted 24/08/15

Millennial Dining Trends to Watch Out for

Millennial Dining Trends to Watch Out for Demographics change with time, and keeping in tune with generational trends is an important part of staying ahead in the London restaurant property agency industry, for both landlords and operators.

Posted 14/08/15

Across the Zones: The Exciting Food Frontiers of Zone Three

London is a hive of interconnected food villages, each with its own distinct aesthetic, clientele and values.

Posted 07/08/15

Barrafina – Drury Lane

One of the most hotly-anticipated openings of late is the arrival of a third Barrafina in Covent Garden.

Posted 01/08/15

Fast-casual diversity in London’s restaurant property market

Fast-casual restaurant operators in the UK work in one of the most diverse markets in the world.

Posted 30/07/15

The New Premium Appeal of South London

South London’s leisure property appeal has grown substantially over the last ten years.

Posted 27/07/15

How Restaurant Interior Concepts Are Driving London's Leisure Industry

Thanks to strong relationships with cutting-edge London leisure operators, we have been exposed to some of the most diverse and attractive restaurant concepts in the world.

Posted 21/07/15

Across the Zones: Zone 2 – the up and Comers

In the first of our ‘Across the zones’ series, we focussed on the London restaurant openings located at the heart of the capital, driven by top-down investment by larges estates.

Posted 10/07/15

Five Indicators That Tell You It's Time to Sell

Leasehold and freehold sales are a core part of our business, and we pride ourselves on complete exposure to current leisure sales trends in London.

Posted 03/07/15

Smith & Wollensky – The Strand

Smith & Wollensky is honored to bring the classic steakhouse brand into London, opening June 2015, just off The Strand.

Posted 01/07/15