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Defining London’s Biggest Restaurant Property Estates

Our dedicated team of London restaurant property experts always have their fingers on the city’s pulse.

Read more Posted 26/08/15
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Are Michelin Stars a blessing or a curse?

Our founding Director, David Rawlinson was asked to speak to Bloomberg Business about how Michelin Stars impact restaurants.

Read more Posted 25/08/15
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Korean influence growing in UK

Over the last 12 months, the capital has seen a great influx of Korean food.

Read more Posted 24/08/15
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Millennial Dining Trends to Watch Out for

Millennial Dining Trends to Watch Out for Demographics change with time, and keeping in tune with generational trends is an important part of staying ahead in the London restaurant property agency industry, for both landlords and operators.

Read more Posted 14/08/15
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Across the Zones: The Exciting Food Frontiers of Zone Three

London is a hive of interconnected food villages, each with its own distinct aesthetic, clientele and values.

Read more Posted 07/08/15
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Barrafina – Drury Lane

One of the most hotly-anticipated openings of late is the arrival of a third Barrafina in Covent Garden.

Read more Posted 01/08/15
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Fast-casual diversity in London’s restaurant property market

Fast-casual restaurant operators in the UK work in one of the most diverse markets in the world.

Read more Posted 30/07/15
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The New Premium Appeal of South London

South London’s leisure property appeal has grown substantially over the last ten years.

Read more Posted 27/07/15
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How Restaurant Interior Concepts Are Driving London's Leisure Industry

Thanks to strong relationships with cutting-edge London leisure operators, we have been exposed to some of the most diverse and attractive restaurant concepts in the world.

Read more Posted 21/07/15
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Across the Zones: Zone 2 – the up and Comers

In the first of our ‘Across the zones’ series, we focussed on the London restaurant openings located at the heart of the capital, driven by top-down investment by larges estates.

Read more Posted 10/07/15