Far from a mere excuse to indulge in fresh local produce, the UK’s food festivals are an increasingly important part of the restaurant industry.
|Read more||Posted 05/05/16|
The Chancellor’s 2016 Spring Budget on the 16th March held a number of important revelations that will impact bars, restaurants, pubs and others in the leisure and hospitality sector in 2016 going forward.
|Read more||Posted 28/04/16|
From a pop-up in Peckham to a yearlong residency at Climpson’s Arch, the team at Som Saa comprising of Andy Oliver, Mark Dobbie and Tom George are finally settling down with a permanent new home near Spitalfields.
|Read more||Posted 27/04/16|
A noticeable trend of the restaurant property market over the past twelve months has been big brands moving their attention away from London’s saturated restaurant hotspots and towards more peripheral areas.
|Read more||Posted 07/04/16|
Jason Atherton – the man behind Berners Tavern, City Social and many other great London restaurants is expanding his empire with Sosharu, a new Japanese joint opening in Clerkenwell in March.
|Read more||Posted 23/03/16|
67 Pall Mall is the first new private members club in Pall Mall for almost a century, it is a retreat where wine buffs can enjoy a £1,000 bottle of claret and the 1,200 members will be able to store some of their own wine in the stronghold.
|Read more||Posted 02/03/16|
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