As the (seemingly never-ending) Brexit uncertainty continues to affect several different industries, there is one surprisingly resilient sector that appears to be flourishing: independent restaurants.
|Read more||Posted 01/11/19|
So, you’ve decided to sell your restaurant, bar or pub - but what happens next? The process doesn’t have to be a mystery, which is why we’ve written a step by step guide to take you through exactly how we find the right buyer.
|Read more||Posted 24/10/19|
Petra Barran and Simon Mitchell, founder and CEO of street food collective KERB have opened in Seven Dials Market, Covent Garden.
|Read more||Posted 08/10/19|
In September 2019 Ben, Culinary Director of the Stafford London, will opening “Norma” a Sicilian-Moorish influenced restaurant on Fitzrovia’s Charlotte Street in a beautiful five storey Georgian townhouse.
|Read more||Posted 10/09/19|
From the push for sustainability to the healing properties of CBD, we take a look at the trends shaping the UK’s culinary climate today
|Read more||Posted 14/08/19|
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