All articles

Blog image

Should I Try a Pop-up Restaurant? The Pros and Cons

Pop-up restaurants are staying true to their name and are popping up everywhere.

Read more Posted 20/02/17
Blog image


Following the success of the original at Pop Brixton, Chef Will Bowlby and front of house Rik Campbell, the founders, have brought Kricket to the heart of Soho with their new opening on Denmark Street.

Read more Posted 02/02/17
Blog image

How to Hire the Perfect Head Chef

Opening a new restaurant may rely on finding the right premises – that’s why Restaurant Property is here of course – but finding a great chef to run it is just as important.

Read more Posted 23/01/17
Blog image

Ways to Ensure You're Fully Booked on Valentine's Day

February 14th, Valentine’s Day, is fast approaching and soon amorous couples will be looking for somewhere to have a special romantic meal to celebrate their relationship.

Read more Posted 19/01/17
Blog image

Trends in Plates and China for 2017

There was a flurry of media interest last year at the news that bowls were beginning to replace plates in British households.

Read more Posted 16/01/17
Blog image

Could the Growing Trend towards Zero Tipping Benefit Your Restaurant Business?

While often required by many restaurants in London and the wider UK hospitality scene, tipping can sometimes be a customer pain point, who wonder how much to give.

Read more Posted 10/01/17
Blog image

Can High-end Independent Concepts Learn from Fast Food Service?

The average UK restaurant has a lifespan of about five years.

Read more Posted 04/01/17
Blog image

How Burgers Came to Dominate the London ‘Fast Casual’ Market

Burger restaurants are nothing new in London.

Read more Posted 20/12/16
Blog image


A new Japanese restaurant has arrived in Mayfair.

Read more Posted 01/12/16
Blog image

Exploring Concepts with Giuliano Lotto

One thing that we are well aware of at Restaurant Property is that all successful hospitality outlets have a strong sense of concept.

Read more Posted 24/11/16