All articles

Blog image

Immigration Cap Could Stall Growth for Restaurants

If the Conservatives win the election on 8th June and get the chance to implement their manifesto, the UK might see their plans to reduce immigration ‘to the tens of thousands’ come to fruition.

Read more Posted 22/05/17
Blog image

How Brexit Has and Will Continue to Affect the Restaurant Business

Since the people of the UK voted to leave the European Union last year there has been talk within the restaurant and hospitality industry about what the impact of this will be for them.

Read more Posted 12/05/17
Blog image


Adam Simmonds has launched The Test Kitchen, taking over the old Barrafina site on Frith Street.

Read more Posted 02/05/17
Blog image

Chancellor’s U-turn on NIC for Self-Employed and the Impact on Hospitality Industry

Chancellor of the Exchequer Philip Hammond announced his plans to raise National Insurance contributions from self-employed workers.

Read more Posted 12/04/17
Blog image

Mayfair Property Continues to Attract Foreign Investment

Restaurant Property are specialists in selling Mayfair property to international clients from all corners of the globe.

Read more Posted 07/04/17
Blog image


Former senior sous chef at Le Gavroche and Masterchef judge, Monica Galetti is now offering herself up for public judgement with her first solo restaurant.

Read more Posted 30/03/17
Blog image

How to Decide What Hours Your Café Should Open

The key to a successful café business is planning and research. Deciding what hours your café should open form an essential part of your overall business plan.

Read more Posted 06/03/17
Blog image

L'Antica Pizzeria da Michele

L'Antica Pizzeria da Michele, the original family-run restaurant opened in Naples in 1870 and is famous for serving up the best pizza in Naples – the pizza capital of the world!

Read more Posted 03/03/17
Blog image

How to Cater to Different Customers’ Dietary Requirements

Never has there been such a wide range of different dietary requirements, and as restaurateurs we need to know about them and cater to them with relative ease without make the customer feel awkward or embarrassed.

Read more Posted 01/03/17
Blog image

How to Make Your Restaurant Marketable in the Social Generation

According to a 2016 survey by Sprout Social, 75% of people interviewed have purchased something because they saw it on social.

Read more Posted 28/02/17