Is London Still the Place for Operators and New Concepts?
With Harden’s 2016 survey recording “off-the-charts” growth in new restaurants opening in the capital, those in the industry naturally ask “is this likely to continue this year?”.
Clare Smyth, who previously earned three Michelin stars with her team at Royal Hospital Road, has taken over the space once occupied by the Notting Hill Brasserie, for her first solo venture Core.
It’s summertime in the UK, usually a key money-spinning time for the hospitality sector, but despite the influx of big-spending tourists, all is not well beneath the surface.
James Ramsden and Sam Herlihy, creators of Michelin star restaurant Pidgin, are launching a new concept that takes on a British interpretation of traditional dim sum restaurants.
Why London's Top Chefs Are Moving out to the Neighbourhoods
London’s restaurant market has seen a steady rise in the number of fine eateries, giving discerning capital city diners a veritable smorgasbord of options to choose from when dining out.
There’s a new Greek restaurant arriving in 80-82 Great Titchfield Street, Fitzrovia this month and it comes from the renowned Waney family (behind Roka, Zuma and The Arts Club) so expectations are high.
Brasserie Blanc Opens Its Very First Restaurant in a Hotel in Bournemouth
In today’s climate, opening a new restaurant can be a bit of a gamble. But with some background market research and innovative thinking, you could be backing a winning venture.
Why Soho Is Still a Viable Acquisition Spot in 2017
Soho has gone from being the seedy underbelly of central London to the trendy, restaurant-laden stomping ground of media sophisticates – and its star just keeps on rising.