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Opened 20th September Last week, Ravinder Bhogal who is probably best known for her articles, books and TV appearances - as well as a series of successful residencies launched her debut restaurant on Marylebone’s Blandford Street.
| Read more | Posted 28/09/16 |
According to the Business Outlook 2016 report, the restaurant sector is predicted to grow by about 10 per cent this year.
| Read more | Posted 27/09/16 |
Compare London’s culinary scene in 2016 to 10 years ago and one thing is clear: social media has had a huge impact on restaurant concept design, restaurant and retail marketing and even the menu.
| Read more | Posted 22/09/16 |
In March 2015, we wrote a piece about the pub sector, claiming that new innovations, the rise of craft beer and a firm move towards gastro pubs had reversed the trajectory of a great British establishment.
| Read more | Posted 12/09/16 |
100,000 people boarded a Night Tube train on the 18th and 19th August, marking a successful start to the service’s opening weekend.
| Read more | Posted 06/09/16 |
According to a new survey by the London Chamber of Commerce and Industry, 44% of businesses based in London are worried about the forthcoming revaluation of business rates.
| Read more | Posted 30/08/16 |
OpenTable launched way back in 1999, initially as a restaurant management system and later as OpenTable.com, a website for making restaurant reservations online.
| Read more | Posted 22/08/16 |
Food and dining scenes are rapidly changing.
| Read more | Posted 16/08/16 |
As a restaurateur, you operate in a trend-heavy industry. Here are five trends that are sure to influence the UK’s restaurants over the next year.
| Read more | Posted 11/08/16 |
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