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Little Restaurant Brands Outgrow The Large

New research shows that small but fast-growing casual dining brands are growing at around six times faster than bigger names, according to a recent edition of AlixPartners and CGA’s Market Growth Monitor.

Read more Posted 24/11/17
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Soho

Located in the West End of London, Soho is a popular destination for nights out in the city. Situated within walking distance of Oxford Circus tube station, Soho experiences a heavy footfall of tourists and revellers alike.

Read more Posted 23/11/17
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Shoreditch

Shoreditch is now one of the trendiest areas of London. A far cry from its Victorian slums’ heritage, Shoreditch is now home to a wealth of cool bars and hip restaurants jotted up and down its maze of small streets and main roads.

Read more Posted 23/11/17
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Mayfair

Mayfair, the upscale district of London bordered by leafy Hyde Park owes much of its prestigious reputation to being the most valuable square on the monopoly board.

Read more Posted 23/11/17
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Covent Garden

Where can you find the heart of theatreland, striking street performers and London’s oldest restaurant all within a short walk? Look no further than Covent Garden.

Read more Posted 23/11/17
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Canary Wharf

Home to some of the tallest buildings in the UK, Canary Wharf is a vibrant business and financial district of London.

Read more Posted 23/11/17
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FROG BY ADAM HANDLING

Beautifully located in London’s Covent Garden on Southampton Street, Frog by Adam Handling is Adam Handling’s flagship restaurant site for the group.

Read more Posted 06/10/17
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Restaurant Property Continues to Take Action Against Hunger

With food literally being our bread and butter, we have always wanted to take an active part in helping people around the world, which is why we are an enthusiastic supporter of Action Against Hunger.

Read more Posted 04/10/17 by David Rawlinson
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Hyper-Convenience and The Need for ‘Now’

In the not too distant past, long lunches and sociable mealtimes around a table were the order of the day.

Read more Posted 26/09/17
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Food with Thought: How Restaurateurs Are Going Sustainable

With sustainability seemly taking hold in the restaurant industry, what does a sustainable restaurant look like today? How are they run and what are the benefits?

Read more Posted 13/09/17