Only a month after the new National Living Wage (NLW) has come into force, it is already causing a storm in the UK restaurant industry, with big high street chains modifying their operations to respond to higher payroll costs.
|Read more||Posted 11/05/16|
Far from a mere excuse to indulge in fresh local produce, the UK’s food festivals are an increasingly important part of the restaurant industry.
|Read more||Posted 05/05/16|
The Chancellor’s 2016 Spring Budget on the 16th March held a number of important revelations that will impact bars, restaurants, pubs and others in the leisure and hospitality sector in 2016 going forward.
|Read more||Posted 28/04/16|
From a pop-up in Peckham to a yearlong residency at Climpson’s Arch, the team at Som Saa comprising of Andy Oliver, Mark Dobbie and Tom George are finally settling down with a permanent new home near Spitalfields.
|Read more||Posted 27/04/16|
A noticeable trend of the restaurant property market over the past twelve months has been big brands moving their attention away from London’s saturated restaurant hotspots and towards more peripheral areas.
|Read more||Posted 07/04/16|
Jason Atherton – the man behind Berners Tavern, City Social and many other great London restaurants is expanding his empire with Sosharu, a new Japanese joint opening in Clerkenwell in March.
|Read more||Posted 23/03/16|
Register to update your property search preferences and receive details specific to the property requirements.Register