In a vibrant city like London, the first sunny weekends of April and May see diners explode out of cafes, bars and restaurants, onto the streets and pavements of the capital’s thoroughfares.
|Read more||Posted 10/06/16|
Livio and Lorenzo Belpassi, famed for their meatball truck (parked at Spitalfields Market) will be swapping the streets of Shoreditch for South London with a 40-cover restaurant and car in Tooting.
|Read more||Posted 01/06/16|
Only a month after the new National Living Wage (NLW) has come into force, it is already causing a storm in the UK restaurant industry, with big high street chains modifying their operations to respond to higher payroll costs.
|Read more||Posted 11/05/16|
Far from a mere excuse to indulge in fresh local produce, the UK’s food festivals are an increasingly important part of the restaurant industry.
|Read more||Posted 05/05/16|
The Chancellor’s 2016 Spring Budget on the 16th March held a number of important revelations that will impact bars, restaurants, pubs and others in the leisure and hospitality sector in 2016 going forward.
|Read more||Posted 28/04/16|
From a pop-up in Peckham to a yearlong residency at Climpson’s Arch, the team at Som Saa comprising of Andy Oliver, Mark Dobbie and Tom George are finally settling down with a permanent new home near Spitalfields.
|Read more||Posted 27/04/16|
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