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Far from a mere excuse to indulge in fresh local produce, the UK’s food festivals are an increasingly important part of the restaurant industry.
| Read more | Posted 05/05/16 |
The Chancellor’s 2016 Spring Budget on the 16th March held a number of important revelations that will impact bars, restaurants, pubs and others in the leisure and hospitality sector in 2016 going forward.
| Read more | Posted 28/04/16 |
From a pop-up in Peckham to a yearlong residency at Climpson’s Arch, the team at Som Saa comprising of Andy Oliver, Mark Dobbie and Tom George are finally settling down with a permanent new home near Spitalfields.
| Read more | Posted 27/04/16 |
Crossrail, soon to be known as the ‘Elizabeth line’, is set for an operational launch of 2018.
| Read more | Posted 26/04/16 |
Starting out as a pop-up is an increasingly popular way to launch a restaurant operation.
| Read more | Posted 12/04/16 |
Earlier this year, we wrote about the 2016 restaurant openings we were most excited about.
| Read more | Posted 11/04/16 |
A noticeable trend of the restaurant property market over the past twelve months has been big brands moving their attention away from London’s saturated restaurant hotspots and towards more peripheral areas.
| Read more | Posted 07/04/16 |
Jason Atherton – the man behind Berners Tavern, City Social and many other great London restaurants is expanding his empire with Sosharu, a new Japanese joint opening in Clerkenwell in March.
| Read more | Posted 23/03/16 |
67 Pall Mall is the first new private members club in Pall Mall for almost a century, it is a retreat where wine buffs can enjoy a £1,000 bottle of claret and the 1,200 members will be able to store some of their own wine in the stronghold.
| Read more | Posted 02/03/16 |
Across the world, fashion shows are capturing the attention of discerning audiences.
| Read more | Posted 24/02/16 |
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