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There was a flurry of media interest last year at the news that bowls were beginning to replace plates in British households.
| Read more | Posted 16/01/17 |
While often required by many restaurants in London and the wider UK hospitality scene, tipping can sometimes be a customer pain point, who wonder how much to give.
| Read more | Posted 10/01/17 |
The average UK restaurant has a lifespan of about five years.
| Read more | Posted 04/01/17 |
Burger restaurants are nothing new in London.
| Read more | Posted 20/12/16 |
One thing that we are well aware of at Restaurant Property is that all successful hospitality outlets have a strong sense of concept.
| Read more | Posted 24/11/16 |
Five years ago, pop-up restaurants were a curiosity reserved for hard-core food enthusiasts.
| Read more | Posted 21/11/16 |
Whichever sector you operate in, leisure property choices are a balance between cost and control: the cost of obtaining your property versus the control you have over it.
| Read more | Posted 08/11/16 |
If you are looking to buy a pub, there are a number of different questions you need to ask yourself.
| Read more | Posted 08/11/16 |
It's always exciting when you hear about a new Salt Yard Group restaurant opening.
| Read more | Posted 01/11/16 |
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