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Hot New Opening: The Oarsman

Nigel Sutcliffe and James Mclean's The Oarsman brings seasonal bistro style to the heart of Marlow.

Read more Posted 15/12/21
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Hot New Opening: Bar Des Pres

Located in the heart of Mayfair, Bar des Prés is the first overseas venture from acclaimed French chef Cyril Lignac. The restaurant is an evolved version of the original Saint-Germain restaurant and brings a vibrant, cosmopolitan concept that combines “French know-how, London energy and Japanese individuality”.

Read more Posted 08/12/21
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Sui Generis Use Class Explained

Sui Generis in the context of planning means ‘in a class of its own’, here's our guide on what it means and how it affects you.

Read more Posted 26/11/21
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Class E Usage: What does it mean for Restaurants and who does it affect?

Since the 1st September 2020, the old use classes have been replaced with a new, streamlined and simplified system designed to improve the flexibility and efficiency of the planning system. To help you understand, we've put together this handy guide.

Read more Posted 12/11/21
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Why the London Suburbs are hot right now

Heightened by the far reaching effects of the pandemic, the London Suburbs have quickly become host to many interesting new dining experiences as some of the capital’s greatest culinary talent ventures further away from the traditional centre.

Read more Posted 08/10/21
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Drop Wine retain Restaurant Property as sole agents for acquisitions

Drop Wine, the on-demand virtual wine cellar that offers doorstep delivery, is seeking new locations around London.

Read more Posted 04/10/21
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Windsor and Eton Brewery retain Restaurant Property as sole agents for acquisitions

Eleven years on from bringing brewing back to the heart of Windsor, Windsor and Eton Brewery are seeking new riverside locations around London with Restaurant Property as their sole agent for acquisition.

Read more Posted 30/09/21
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The Resilience of the Hospitality Industry

In the spirit of that togetherness, if you would like to chat, get anything off your chest or just share your thinking about what to do next, we are here to listen, support and advise. Call us on +44 (0)20 7935 2222 to have a chat with one of the team – now, more than ever, let’s keep talking.

Read more Posted 30/03/20
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5 Unmissable Industry Events in 2020

The UK offers a plethora of brilliant annual events for those already part of the restaurant industry and anyone eager to learn more.

Read more Posted 03/03/20
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The Role of Crowdfunding in Modern Restaurants

When you think of crowdfunding, you may think of tech startups, charitable causes or various small companies trying to get to the next level.

Read more Posted 03/03/20