There’s a new Greek restaurant arriving in 80-82 Great Titchfield Street, Fitzrovia this month and it comes from the renowned Waney family (behind Roka, Zuma and The Arts Club) so expectations are high.
Meraki is set to be a contemporary Greek restaurant with a cosmopolitan flare that uses quality ingredients. The concept behind Meraki stemmed from the Waney family’s special affinity for Greece, which developed whilst on holiday with friends on the islands.
The concept behind Meraki stemmed from the Waney family’s special affinity for Greece.
The term Meraki describes the action to fulfil a vision with unwavering devotion and zeal. This ties in with the ethos of the brand, the principle of Greek hospitality (Xenia) of compassionately extending the same generosity and courtesy shown to those from all walks of life, regardless of status.
Meraki restaurant will combine Greek companionship with the best regional produce, like citrus from Naxos and bottarga from Mesologgi. The drinks list will feature plenty of Greek wines plus cocktails using traditional ingredients like kritamo, mastic and marjoram.
The deal was overseen by Agency Director David Rawlinson at Restaurant Property.
Meraki
80-82 Great Titchfield Street
Fitzrovia
London
W1W 7Q
Located north of Fitzrovia and south of Camden, King’s Cross is on the outskirts of North London, but still benefits from being a short walk from the city centre and Regent’s Park.
Read the guide
Home to some of the tallest buildings in the UK, Canary Wharf is a vibrant business and financial district of London.
Read the guide
Where can you find the heart of theatreland, striking street performers and London’s oldest restaurant all within a short walk? Look no further than Covent Garden.
Read the guide
Mayfair, the upscale district of London bordered by leafy Hyde Park owes much of its prestigious reputation to being the most valuable square on the monopoly board.
Read the guide
Located in the West End of London, Soho is a popular destination for nights out in the city. Situated within walking distance of Oxford Circus tube station, Soho experiences a heavy footfall of tourists and revellers alike.
Read the guide
Shoreditch is now one of the trendiest areas of London. A far cry from its Victorian slums’ heritage, Shoreditch is now home to a wealth of cool bars and hip restaurants jotted up and down its maze of small streets and main roads.
Read the guide
How can you make sure your restaurant is properly catering for your autistic customers? Here are some key pointers to bear in mind:
Mathieu Germond, previously General Manager and Head Sommelier at Michelin-starred restaurant Pied a Terre, has taken over the former Dabbous site in order to launch his first solo restaurant.
From the latest food trends to the hottest new restaurants and politics, we take a look at London’s restaurant landscape.
Register to update your property search preferences and receive details specific to the property requirements.
Register