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London’s restaurant property market is an exciting, continually evolving nucleus of creativity and competition. As an often volatile and reactive industry, food hospitality is one that demands restaurateurs to always keep an eye on the market to ensure the best possible chances of success.
From the latest food trends such as flexitarianism and vegan cuisine to the hottest new restaurants and politics, we take a look at London’s restaurant landscape.
Once the stomping ground of famed English author Charles Dickens, Clerkenwell is now known as a centre of a different kind of creativity, attracting designers and architects in their droves.
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Located north of Fitzrovia and south of Camden, King’s Cross is on the outskirts of North London, but still benefits from being a short walk from the city centre and Regent’s Park.
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Located in West London, Knightsbridge has, over the years, become a byword for both exclusivity and luxury.
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Bordering Fitzrovia, Mayfair, Paddington, and the sweeping greenery of Regent’s Park, Marylebone is right in the very heart of chic London.
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For the last 50 years, Camden has been a bastion of the London music scene. And while it’s counter-culture clout may be waning – high-street giants and tourists are usurping one-of-a-kind shops and brooding musicians – the physical reminders of its gritty heyday somehow sustain Camden’s cool mystique.
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The sheer vibrancy and iconoclastic spirit of the King’s Road during the 60s and 70s made Chelsea famous. Well, more than famous, it made it cool. It was gritty, graffitied, and edgy.
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Home to some of the tallest buildings in the UK, Canary Wharf is a vibrant business and financial district of London.
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Where can you find the heart of theatreland, striking street performers and London’s oldest restaurant all within a short walk? Look no further than Covent Garden.
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Mayfair, the upscale district of London bordered by leafy Hyde Park owes much of its prestigious reputation to being the most valuable square on the monopoly board.
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Located in the West End of London, Soho is a popular destination for nights out in the city. Situated within walking distance of Oxford Circus tube station, Soho experiences a heavy footfall of tourists and revellers alike.
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Shoreditch is now one of the trendiest areas of London. A far cry from its Victorian slums’ heritage, Shoreditch is now home to a wealth of cool bars and hip restaurants jotted up and down its maze of small streets and main roads.
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David Rawlinson, Director of leading leisure property specialists Restaurant Property, has worked in the industry for 25 years. In that time, he has gained a wealth of experience working with the best names in the culinary world.
Even in the days before social media, the restaurant experience was always about so much more than just food. The atmosphere, the surroundings, the service - all these things contribute to how a restaurant makes you feel and are why eating out will always be that little bit more special than ordering in.
When most people think of October, they usually picture leering pumpkins and spooky spirits (or, at the very least, sheets with eye-holes cut out of them). For those in the restaurant industry, however, this time of year means something totally different – but no less frightening.
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