London’s restaurant property market is an exciting, continually evolving nucleus of creativity and competition. As an often volatile and reactive industry, food hospitality is one that demands restaurateurs to always keep an eye on the market to ensure the best possible chances of success.
From the latest food trends such as flexitarianism and vegan cuisine to the hottest new restaurants and politics, we take a look at London’s restaurant landscape.
Located north of Fitzrovia and south of Camden, King’s Cross is on the outskirts of North London, but still benefits from being a short walk from the city centre and Regent’s Park.
Read the guide
Located in West London, Knightsbridge has, over the years, become a byword for both exclusivity and luxury.
Read the guide
Bordering Fitzrovia, Mayfair, Paddington, and the sweeping greenery of Regent’s Park, Marylebone is right in the very heart of chic London.
Read the guide
Home to some of the tallest buildings in the UK, Canary Wharf is a vibrant business and financial district of London.
Read the guide
Where can you find the heart of theatreland, striking street performers and London’s oldest restaurant all within a short walk? Look no further than Covent Garden.
Read the guide
Mayfair, the upscale district of London bordered by leafy Hyde Park owes much of its prestigious reputation to being the most valuable square on the monopoly board.
Read the guide
Located in the West End of London, Soho is a popular destination for nights out in the city. Situated within walking distance of Oxford Circus tube station, Soho experiences a heavy footfall of tourists and revellers alike.
Read the guide
Shoreditch is now one of the trendiest areas of London. A far cry from its Victorian slums’ heritage, Shoreditch is now home to a wealth of cool bars and hip restaurants jotted up and down its maze of small streets and main roads.
Read the guide
San Carlo has brought a brand-new Italian style restaurant, to the roof of Selfridges, one of the world’s most iconic department stores.
Over the last 10 years, the number of people identifying as a vegan in the UK has skyrocketed from 150,000 to 542,000, according to The Vegan Society.
How can you make sure your restaurant is properly catering for your autistic customers? Here are some key pointers to bear in mind:
Register to update your property search preferences and receive details specific to the property requirements.
Register