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Located in the heart of Mayfair, Jeru offers Middle Eastern cuisine with a Mediterranean heart.
Join Robert Walton in conversation with Chef Roy Ner and our very own Emma Draper as they discuss the experience diner's can expect from this fabulous new Berkeley Street offering.
Mayfair, the upscale district of London bordered by leafy Hyde Park owes much of its prestigious reputation to being the most valuable square on the monopoly board.
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Located in the heart of Mayfair, Bar des Prés is the first overseas venture from acclaimed French chef Cyril Lignac. The restaurant is an evolved version of the original Saint-Germain restaurant and brings a vibrant, cosmopolitan concept that combines “French know-how, London energy and Japanese individuality”.
Restaurant Property’s Founding Director takes us on a tour of London’s premier food destination: Mayfair. This area is home to some of the capital's most prestigious addresses, as well as some of its best-known eateries. Click play to learn a little bit about Mayfair’s history and its past, present and future occupants.
Petra Barran and Simon Mitchell, founder and CEO of street food collective KERB have opened in Seven Dials Market, Covent Garden.
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