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Hot New London Restaurants

Hot New London Restaurants

07 March 2024

Restaurant openings in 2024 have already seen some huge hitters making their mark and we welcome some mouth-wateringly good new-comers too. Here below with our round-up...

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Hot New Openings

Camille 
 
This French inspired bistro, served up by Founders of Ducksoup & Little Ducksoup Clare Lattin & Tom Hill, treats you to a stylish and intimate space on the edges of Borough Market. The sumptuous delights of Hereford Onglet, Café du Paris butter and Spoonwort are mouth-wateringly good. www.camillerestaurant.co.uk (Open from 8th Feb)
 
Josephine Bouchon 
 
This Lyonnaise Bouchon from famed Michelin starred chef @claudebosi and his wife Lucy can only be described as perfection in neighbourhood dining. The family feel emanates throughout with warmth and genuine hospitality. The ambience is relaxed and fun, reminiscent of the traditional Bouchons of Lyon.. a nod back to his roots. The menu, of course, is impeccable and wine is ‘served in a classic Bouchon-style. This style of serving wine is referred to as ‘metre wine’ meaning – ‘you just pay for what you drink’. www.josephinebouchon.com  (Opened 3rd March)
 
The Pelican
 
This almighty Notting Hill gastro pub, relaunched by the restauranteur James Gummer together with Phil Winser and Richard Squire has earned its place amongst the top in the Capital. The restaurant, run by chef Owen Kenworthy, in the snug, candlelit rooms at the back, is where the magic really happens.
 
Restaurant Story
 
This 2 Michelin Star restaurant in London Bridge – with Tom Sellers still at the helm, is huge.  Although, technically, a re-opening, after a huge £2.5 million refurbishment, the new space includes a whole new floor and a new chef’s table (in front of an open kitchen), as well as an outdoor terrace. (Opened 12th January)
 
Hanasaki
 
Is a taste of Japan, where tradition meets culinary excellence, with the opening of this welcoming and comfortable new space in the heart of Fitzrovia. Our clients JRC group have found the perfect way to blend the freshest ingredients, using traditional Japanese cooking techniques to create unique and delicious dishes. Not to be missed.  www.hanasaki.co.uk (Opened 30th January).
 
Mimosa
 
Our clients at The Langham Hotel, welcome their new tenants this month.  Chef Jean-Francois Piege brings us his French Riviera-inspired Paris restaurant into the sumptuous surroundings of The 5 Star Langham Hotel, W1. For the first time, diners can enjoy the best combination of the Sud de France and exquisite Italian lifestyle dishes in London. Described as contemporary and breathtaking “art de vivre”. There is an outside terrace, for the Summer months, recreating the slow, relaxed feel of the Cote D’Azur. Blissful. 
 
Apple Butter
 
This cosy yet sophisticated café is a modern ode to all day dining. To butter us up the menu is packed with gourmet salads, sandwiches and middle-eastern inspired desserts, not forgetting the wide range of speciality coffee’s. Building on the success of its first site in Seven Dials, this new opening at Langham Place is in a busy and vibrant spot, and as a second site is a real measure of the success of this brilliant venture. (Opening in March).

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