Back to all

Exploring Concepts with Giuliano Lotto

One thing that we are well aware of at Restaurant Property is that all successful hospitality outlets have a strong sense of the concept.

The concept a restaurant follows is usually something personal to the owner of the restaurant, and here, you can hear restaurateur Giuliano Lotto of Il Baretto explain just what his restaurant means to him: high quality, traditional Italian cuisine for everybody to enjoy.

Take a look below:

 

Related articles

Blog image
Posted 30/03/20

The Resilience of the Hospitality Industry

In the spirit of that togetherness, if you would like to chat, get anything off your chest or just share your thinking about what to do next, we are here to listen, support and advise. Call us on +44 (0)20 7935 2222 to have a chat with one of the team – now, more than ever, let’s keep talking.

Read more
Blog image
Posted 03/03/20

5 Unmissable Industry Events in 2020

The UK offers a plethora of brilliant annual events for those already part of the restaurant industry and anyone eager to learn more.

Read more
Blog image
Posted 03/03/20

The Role of Crowdfunding in Modern Restaurants

When you think of crowdfunding, you may think of tech startups, charitable causes or various small companies trying to get to the next level.

Read more