The new venue occupies a former Browns at 9 Islington Green.
Corbin and King have opened a new restaurant in London's Islington called Bellanger. The new venue occupies a former Browns at 9 Islington Green and is led by Head chef Lee Ward.
It takes its name from Corbin and King's tradition of linking restaurant names to cars, with this one inspired by Société des Automobiles Bellanger Frères, a French car manufacturer from 1912 to 1925.
The restaurant was designed by Shayne Brady, who previously designed Fischer's and the Delaunay, Brasserie Zedel and Colbert under David Collins and has 195 covers inside and 24 on the terrace.
The menu displays a "distinct nod" to the Alsatian routes of the original Parisian brasseries, and there is a continuous food and drink offering throughout the day, from early breakfasts to late dinners. Typical dishes include choucroute, baeckoff and a range of tartes flambées, soups, salads, seafood, plats du jour and a number of sharing dishes. The wine list is principally French-based, with a focus on north eastern France and the border region with Germany. Traditional dark and blonde Alsace-Lorraine beers are served on tap
Bellanger
9 Islington Green
London
N1 2XH
Nigel Sutcliffe and James Mclean's The Oarsman brings seasonal bistro style to the heart of Marlow.
Located in the heart of Mayfair, Bar des Prés is the first overseas venture from acclaimed French chef Cyril Lignac. The restaurant is an evolved version of the original Saint-Germain restaurant and brings a vibrant, cosmopolitan concept that combines “French know-how, London energy and Japanese individuality”.
Heightened by the far reaching effects of the pandemic, the London Suburbs have quickly become host to many interesting new dining experiences as some of the capital’s greatest culinary talent ventures further away from the traditional centre.
Register to update your property search preferences and receive details specific to the property requirements.
Register