+44 (0)20 7935 2222
The critically acclaimed restaurant will be newly named The Frog Hoxton.
We’re delighted to have helped Adam Handling secure a site for the relocation of his Shoreditch restaurant, the Frog E1.
Moving to the former site Bryon site in Hoxton Square, the critically acclaimed restaurant will be newly named The Frog Hoxton.
As the sole agents in the search to relocate The Frog E1, our team utilized their expertise to source the ideal site within 3 weeks. Adam Handling will bring his love of Modern British flavours and techniques to The Frog Hoxton when it opens in July 2018.
Commenting on the news, our surveyor, Gabriella Sether, said: "We are delighted that we have been able to help Adam Handling relocate The Frog in such a perfectly fitting location. Hoxton Square is a trendy destination and the premises has further capacity to accommodate Adam’s Iron Stag bar concept”.
Adam opened his first independent restaurant, The Frog E1, in June 2016 in Shoreditch, London. This year, The Frog E1 was voted ‘Best Restaurant of the Year – London’ and the overall ‘Best Restaurant of the Year’ in the 2017 Food & Travel Reader Awards.
In the same year, the restaurant also won ‘Best Fine Dining Restaurant’ at the Foodism 100 awards, as well as gaining 3 AA rosettes at the AA Hospitality Awards 2017. The Frog E1 has also been awarded a Bib Gourmand by the Michelin Guide.
The last decade has seen Waterloo transform from a slightly non-descript conduit of people in and out of its famous train station to a vibrant cultural hotspot.
Read the guide
Home to some of the tallest buildings in the UK, Canary Wharf is a vibrant business and financial district of London.
Read the guide
Where can you find the heart of theatreland, striking street performers and London’s oldest restaurant all within a short walk? Look no further than Covent Garden.
Read the guide
Shoreditch is now one of the trendiest areas of London. A far cry from its Victorian slums’ heritage, Shoreditch is now home to a wealth of cool bars and hip restaurants jotted up and down its maze of small streets and main roads.
Read the guide
An insight into our latest deal in Liverpool Street
One of the constants of the restaurant industry is that it’s always changing. Every year, new trends emerge, certain styles of eatery erupt and interiors find their next fixation.
Every year in October the culinary world is on tenterhooks to find out which restaurants will lose, gain or maintain their coveted Michelin Stars.
Register to update your property search preferences and receive details specific to the property requirements.
Register