Since the 1st September 2020, the A3 license has been replaced by the new Class E. For more information, read our blog on the topic.
Away from the glamour of opening night or the dramatic, fiery toil of a busy kitchen, the logistics of opening a new restaurant location rarely come to mind.
All commercial use property in the UK falls into a category such as A1 or D2. But this is just the beginning! Here is a guide to the licensing your restaurant property and business will need in order to perform many of the functions we take for granted from a restaurant.
Building use licenses are held by a building, not a business. The license determines what kind of operation can be run out of the property. In the restaurant property industry, the relevant class is Class A. There are four subclasses.
Sadly, the licensing your restaurant or bar will need probably won’t end there. A whole host of other activities associated with running a restaurant or bar actually requires individual licencing.
In London, properties with the right usage license are fiercely sought after. Work with our London property agents today, and gain access to the best properties before they hit the general market. Contact us now on 020 7935 2222 or email enquiries@restaurant-property.co.uk.
Sui Generis in the context of planning means ‘in a class of its own’, here's our guide on what it means and how it affects you.
Since the 1st September 2020, the old use classes have been replaced with a new, streamlined and simplified system designed to improve the flexibility and efficiency of the planning system. To help you understand, we've put together this handy guide.
January 2020 saw the opening of Greek inspired restaurant, Ampeli which translates to “Vineyard” in Greek.
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