Kym’s, named for Andrew Wong's fathers's restaurant in Pimlico, will follow a tapas-style of dining with small dishes such as Yunnanese lemongrass salad, peanuts, lettuce, chilli, and lime; sharing platters of crispy duck and pancakes; and slow-poached soy chicken with ginger relish, and rice.
|Read more||Posted 18/09/18|
Mathieu Germond, previously General Manager and Head Sommelier at Michelin-starred restaurant Pied a Terre, has taken over the former Dabbous site in order to launch his first solo restaurant.
|Read more||Posted 28/11/17|
Clare Smyth, who previously earned three Michelin stars with her team at Royal Hospital Road, has taken over the space once occupied by the Notting Hill Brasserie, for her first solo venture Core.
|Read more||Posted 06/09/17|
James Ramsden and Sam Herlihy, creators of Michelin star restaurant Pidgin, are launching a new concept that takes on a British interpretation of traditional dim sum restaurants.
|Read more||Posted 01/08/17|
There’s a new Greek restaurant arriving in 80-82 Great Titchfield Street, Fitzrovia this month and it comes from the renowned Waney family (behind Roka, Zuma and The Arts Club) so expectations are high.
|Read more||Posted 05/07/17|
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