Blogs

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Posted 14/08/19

Restaurant and Food Industry Trends 2019: What are People Investing in?

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Posted 13/08/19

Restaurant Property Place Nyokee In British Land's Broadgate Scheme

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Posted 26/07/19

How to Set your Restaurant Apart from the Competition

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Posted 26/02/19

Atul Kochhar

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Insight

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2019 Restaurant Industry Predictions

One of the constants of the restaurant industry is that it’s always changing. Every year, new trends emerge, certain styles of eatery erupt and interiors find their next fixation.

Read more Posted 26/02/19
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How to Tell if Your Site is Going to be a Problem to Sell

We speak to David Rawlinson, Director of Restaurant Property, about what makes a property harder to sell, including how to handle a problematic landlord or an outstanding rent review.

Read more Posted 21/01/19
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How to Create a Good Restaurant Supply Chain

Anyone involved in running a restaurant will know the profound importance of a solid supply chain, this is a guide to creating a good restaurant supply chain.

Read more Posted 14/01/19
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Where to Enjoy Game Season in London

Game season broadly begins at the beginning of September and runs until the end of January. This varies a little depending upon the type of game but is a good guideline for when you can expect to see menus start mentioning pheasant and grouse.

Read more Posted 04/01/19
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David Rawlinson Profile

David Rawlinson, Director of leading leisure property specialists Restaurant Property, has worked in the industry for 25 years. In that time, he has gained a wealth of experience working with the best names in the culinary world.

Read more Posted 29/11/18
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London’s Most Instagrammable Restaurant Interiors

Even in the days before social media, the restaurant experience was always about so much more than just food. The atmosphere, the surroundings, the service - all these things contribute to how a restaurant makes you feel and are why eating out will always be that little bit more special than ordering in.

Read more Posted 16/11/18
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Where Did Michelin Stars Come From and Are They Still Important?

When most people think of October, they usually picture leering pumpkins and spooky spirits (or, at the very least, sheets with eye-holes cut out of them). For those in the restaurant industry, however, this time of year means something totally different – but no less frightening.

Read more Posted 29/10/18
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Chefs To Watch

Our experts have compiled a list of some of the most exciting names to look out for this year.

Read more Posted 02/10/18
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Trend: Why Hawaiian Poké Is Taking Over Lunch Time

Poké bowls are a food trend that took a while to reach our shores. This is unsurprising as the dish originates from Hawaii and has only really grown in popularity in the continental US in the last few years.

Read more Posted 14/08/18
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London’s Top Five Mexican Restaurants With A Difference

Mexican food is often associated with casual dining. Street food stalls and chains like Wahaca have popularised the cuisine more recently, but it’s not often that you can find somewhere that does both enchiladas and evening-wear.

Read more Posted 06/08/18