Blogs

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Posted 14/08/18

Trend: Why Hawaiian Poké Is Taking Over Lunch Time

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Posted 06/08/18

London’s Top Five Mexican Restaurants With A Difference

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Posted 30/07/18

A Guide to London’s Best Rooftop Bars and Restaurants

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Posted 26/07/18

A Chocolate-Lover’s Guide To London Restaurants

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Insight

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The Best Brunch in London

If breakfast is the most important meal of the day then brunch is undoubtedly the most fun. What’s not to love about a boozy, relaxed, mid-afternoon interlude?

Read more Posted 28/06/18
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Autism Awareness in the Restaurant Industry

How can you make sure your restaurant is properly catering for your autistic customers? Here are some key pointers to bear in mind:

Read more Posted 28/11/17
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Infographic: London's Restaurant Landscape

From the latest food trends to the hottest new restaurants and politics, we take a look at London’s restaurant landscape.

Read more Posted 28/11/17
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Will UK Hotel Performance Slow Down in 2018?

The UK hotel industry has seen record trading figures for 2017. But forecasts for 2018 are not quite so positive.

Read more Posted 27/11/17
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Our Partners and the Services They Offer

As leading specialists in all things to do with the restaurant and leisure business, we’d like to think we know a great service when we see it.

Read more Posted 27/11/17
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Are Restaurants Too Noisy?

Restaurant patrons across the world are joining in unison on a much talked about topic – noisy restaurants.

Read more Posted 27/11/17
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Little Restaurant Brands Outgrow The Large

New research shows that small but fast-growing casual dining brands are growing at around six times faster than bigger names, according to a recent edition of AlixPartners and CGA’s Market Growth Monitor.

Read more Posted 24/11/17
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Restaurant Property Continues to Take Action Against Hunger

With food literally being our bread and butter, we have always wanted to take an active part in helping people around the world, which is why we are an enthusiastic supporter of Action Against Hunger.

Read more Posted 04/10/17 by David Rawlinson
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Hyper-Convenience and The Need for ‘Now’

In the not too distant past, long lunches and sociable mealtimes around a table were the order of the day.

Read more Posted 26/09/17
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Food with Thought: How Restaurateurs Are Going Sustainable

With sustainability seemly taking hold in the restaurant industry, what does a sustainable restaurant look like today? How are they run and what are the benefits?

Read more Posted 13/09/17