Blogs

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Posted 12/11/19

Industry News Update

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Posted 01/11/19

The Rise of the Independent Restaurant

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Posted 14/08/19

Restaurant and Food Industry Trends 2019: What are People Investing in?

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Posted 13/08/19

Restaurant Property Place Nyokee In British Land's Broadgate Scheme

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Insight

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How to Set your Restaurant Apart from the Competition

Everyone wants to be the hottest new opening in town. However, the honour of topping those ‘must-visit’ spots can sometimes feel elusive. Knowing your customer and how to best tailor an experience for them is key for rising above your competitors. It is the experience that brings people back over anything else - although having great food definitely helps. We have put together a quick guide to making sure your restaurant stands out for all the right reasons.

Read more Posted 26/07/19
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Atul Kochhar

This March, Atul Kochhar, the first Indian chef in the world to receive a Michelin star, is slated to open his brand-new restaurant Kanishka in Mayfair.

Read more Posted 26/02/19
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2019 Restaurant Industry Predictions

One of the constants of the restaurant industry is that it’s always changing. Every year, new trends emerge, certain styles of eatery erupt and interiors find their next fixation.

Read more Posted 26/02/19
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How to Tell if Your Site is Going to be a Problem to Sell

We speak to David Rawlinson, Director of Restaurant Property, about what makes a property harder to sell, including how to handle a problematic landlord or an outstanding rent review.

Read more Posted 21/01/19
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How to Create a Good Restaurant Supply Chain

Anyone involved in running a restaurant will know the profound importance of a solid supply chain, this is a guide to creating a good restaurant supply chain.

Read more Posted 14/01/19
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Where to Enjoy Game Season in London

Game season broadly begins at the beginning of September and runs until the end of January. This varies a little depending upon the type of game but is a good guideline for when you can expect to see menus start mentioning pheasant and grouse.

Read more Posted 04/01/19
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David Rawlinson Profile

David Rawlinson, Director of leading leisure property specialists Restaurant Property, has worked in the industry for 25 years. In that time, he has gained a wealth of experience working with the best names in the culinary world.

Read more Posted 29/11/18
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London’s Most Instagrammable Restaurant Interiors

Even in the days before social media, the restaurant experience was always about so much more than just food. The atmosphere, the surroundings, the service - all these things contribute to how a restaurant makes you feel and are why eating out will always be that little bit more special than ordering in.

Read more Posted 16/11/18
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Where Did Michelin Stars Come From and Are They Still Important?

When most people think of October, they usually picture leering pumpkins and spooky spirits (or, at the very least, sheets with eye-holes cut out of them). For those in the restaurant industry, however, this time of year means something totally different – but no less frightening.

Read more Posted 29/10/18
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Chefs To Watch

Our experts have compiled a list of some of the most exciting names to look out for this year.

Read more Posted 02/10/18