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With a history dating back to the Domesday Book, the story of Putney is one of battle, royalty and leisure.
| Read more | Posted 15/03/22 |
In the spirit of that togetherness, if you would like to chat, get anything off your chest or just share your thinking about what to do next, we are here to listen, support and advise. Call us on +44 (0)20 7935 2222 to have a chat with one of the team – now, more than ever, let’s keep talking.
| Read more | Posted 30/03/20 |
The UK offers a plethora of brilliant annual events for those already part of the restaurant industry and anyone eager to learn more.
| Read more | Posted 03/03/20 |
When you think of crowdfunding, you may think of tech startups, charitable causes or various small companies trying to get to the next level.
| Read more | Posted 03/03/20 |
Through popular demand, Manteca has now secured a permanent site after running a successful pop-up, formerly known as 10 Heddon Street (Mayfair). The brains behind their new concept come from its creators Chris Leach and David Carter, best known as ‘meat men’.
| Read more | Posted 02/03/20 |
Heralded as “gastronomy’s answer to the Oscars”, the inaugural Food & Drink Awards were held on the 9th February and aired on ITV. This ceremony joins the host of awards designed to celebrate the UK’s contribution to the restaurant scene and was hosted by noted gastronome Stephen Fry. Viewers would have noticed some familiar faces with Rick Stein, Andi Oliver and Rosemary Shrager all handing out gongs to the winners.
| Read more | Posted 20/02/20 |
Restaurant Property’s Founding Director takes us on a tour of London’s premier food destination: Mayfair. This area is home to some of the capital's most prestigious addresses, as well as some of its best-known eateries. Click play to learn a little bit about Mayfair’s history and its past, present and future occupants.
| Read more | Posted 19/02/20 |
We take a look at some of the UK’s latest restaurant industry news, from openings to property trends to rebranding missions.
| Read more | Posted 12/11/19 |
As the (seemingly never-ending) Brexit uncertainty continues to affect several different industries, there is one surprisingly resilient sector that appears to be flourishing: independent restaurants.
| Read more | Posted 01/11/19 |
From the push for sustainability to the healing properties of CBD, we take a look at the trends shaping the UK’s culinary climate today
| Read more | Posted 14/08/19 |
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