Blogs

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Posted 24/05/16

A3 License: The Usage License Your Restaurant Needs?

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Posted 06/08/18

London’s Top Five Mexican Restaurants With A Difference

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Posted 01/03/17

How to Cater to Different Customers’ Dietary Requirements

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Posted 10/07/17

Why London's Top Chefs Are Moving out to the Neighbourhoods

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All articles

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The Resilience of the Hospitality Industry

In the spirit of that togetherness, if you would like to chat, get anything off your chest or just share your thinking about what to do next, we are here to listen, support and advise. Call us on +44 (0)20 7935 2222 to have a chat with one of the team – now, more than ever, let’s keep talking.

Read more Posted 30/03/20
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5 Unmissable Industry Events in 2020

The UK offers a plethora of brilliant annual events for those already part of the restaurant industry and anyone eager to learn more.

Read more Posted 03/03/20
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The Role of Crowdfunding in Modern Restaurants

When you think of crowdfunding, you may think of tech startups, charitable causes or various small companies trying to get to the next level.

Read more Posted 03/03/20
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New Opening

Through popular demand, Manteca has now secured a permanent site after running a successful pop-up, formerly known as 10 Heddon Street (Mayfair). The brains behind their new concept come from its creators Chris Leach and David Carter, best known as ‘meat men’.

Read more Posted 02/03/20
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Food & Drink Awards 2020: The Winners

Heralded as “gastronomy’s answer to the Oscars”, the inaugural Food & Drink Awards were held on the 9th February and aired on ITV. This ceremony joins the host of awards designed to celebrate the UK’s contribution to the restaurant scene and was hosted by noted gastronome Stephen Fry. Viewers would have noticed some familiar faces with Rick Stein, Andi Oliver and Rosemary Shrager all handing out gongs to the winners.

Read more Posted 20/02/20
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Hot Restaurant Openings in 2020

The new decade will welcome some highly anticipated restaurants onto London’s already vibrant gastronomic scene. Here are some of the ones on our must-visit list.

Read more Posted 20/02/20
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6 Things to Consider when Buying a Restaurant Property

So, you’ve decided to open a restaurant. Firstly, congratulations! As of 2019, there were over 40,000 pubs, cafes and restaurants in London alone, meaning that the scene is competitive but shows no sign of diminishing. There are a few stages to buying a property to house your new eatery, so we’ve put together a quick list of things to bear in mind.

Read more Posted 20/02/20
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VIDEO: A Guided Tour of Mayfair’s Restaurant Scene

Restaurant Property’s Founding Director takes us on a tour of London’s premier food destination: Mayfair. This area is home to some of the capital's most prestigious addresses, as well as some of its best-known eateries. Click play to learn a little bit about Mayfair’s history and its past, present and future occupants.

Read more Posted 19/02/20
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Hot New Opening - Ampeli

January 2020 saw the opening of Greek inspired restaurant, Ampeli which translates to “Vineyard” in Greek.

Read more Posted 10/02/20
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Selling Your Restaurant: A Checklist

When selling your restaurant, there are several actions you can take to make the process as smooth as possible. We have put together a checklist to make sure nothing is missed when you embark on this exciting next phase of your journey.

Read more Posted 07/02/20