Blogs

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Posted 24/05/16

A3 License: The Usage License Your Restaurant Needs?

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Posted 06/08/18

London’s Top Five Mexican Restaurants With A Difference

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Posted 10/07/17

Why London's Top Chefs Are Moving out to the Neighbourhoods

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Posted 28/06/18

The Best Brunch in London

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All articles

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Restaurant and Food Industry Trends 2019: What are People Investing in?

From the push for sustainability to the healing properties of CBD, we take a look at the trends shaping the UK’s culinary climate today

Read more Posted 14/08/19
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Restaurant Property Place Nyokee In British Land's Broadgate Scheme

An insight into our latest deal in Liverpool Street

Read more Posted 13/08/19
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How to Set your Restaurant Apart from the Competition

Everyone wants to be the hottest new opening in town. However, the honour of topping those ‘must-visit’ spots can sometimes feel elusive. Knowing your customer and how to best tailor an experience for them is key for rising above your competitors. It is the experience that brings people back over anything else - although having great food definitely helps. We have put together a quick guide to making sure your restaurant stands out for all the right reasons.

Read more Posted 26/07/19
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Restaurant Property Successfully Acquire New Soho Site For Heritage

An insight into our latest deal in Soho

Read more Posted 16/07/19
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Restaurant Property Round-Up

Read more Posted 13/06/19
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Our Team Answers Commonly Asked Questions from Buyers and Sellers

In this article, we will answer some of the queries that have cropped up from both buyers and sellers over the years.

Read more Posted 01/04/19
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Which Licenses, Permits and Certificates Does My New Restaurant Need?

Read more Posted 01/04/19
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My Million Pound Menu Season Two Announces Winner

Shortly after claiming victory against England in the rugby, Wales have once again triumphed - although in a slightly different field. This year saw My Million Pound menu return to BBC Two and, after six weeks of exploring the UK’s most exciting food concepts, Welsh winners Coracle have been announced.

Read more Posted 06/03/19
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Atul Kochhar

This March, Atul Kochhar, the first Indian chef in the world to receive a Michelin star, is slated to open his brand-new restaurant Kanishka in Mayfair.

Read more Posted 26/02/19
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2019 Restaurant Industry Predictions

One of the constants of the restaurant industry is that it’s always changing. Every year, new trends emerge, certain styles of eatery erupt and interiors find their next fixation.

Read more Posted 26/02/19