Blogs

Restaurant and Food Industry Trends 2019: What are People Investing in?

From the push for sustainability to the healing properties of CBD, we take a look at the trends shaping the UK’s culinary climate today

Restaurant Property Place Nyokee In British Land's Broadgate Scheme

An insight into our latest deal in Liverpool Street

How to Set your Restaurant Apart from the Competition

Everyone wants to be the hottest new opening in town. However, the honour of topping those ‘must-visit’ spots can sometimes feel elusive. Knowing your customer and how to best tailor an experience for them is key for rising above your competitors. It is the experience that brings people back over anything else - although having great food definitely helps. We have put together a quick guide to making sure your restaurant stands out for all the right reasons.

Restaurant Property Successfully Acquire New Soho Site For Heritage

An insight into our latest deal in Soho

Restaurant Property Round-Up

Our Team Answers Commonly Asked Questions from Buyers and Sellers

In this article, we will answer some of the queries that have cropped up from both buyers and sellers over the years.

Which Licenses, Permits and Certificates Does My New Restaurant Need?

My Million Pound Menu Season Two Announces Winner

Shortly after claiming victory against England in the rugby, Wales have once again triumphed - although in a slightly different field. This year saw My Million Pound menu return to BBC Two and, after six weeks of exploring the UK’s most exciting food concepts, Welsh winners Coracle have been announced.

Atul Kochhar

This March, Atul Kochhar, the first Indian chef in the world to receive a Michelin star, is slated to open his brand-new restaurant Kanishka in Mayfair.

2019 Restaurant Industry Predictions

One of the constants of the restaurant industry is that it’s always changing. Every year, new trends emerge, certain styles of eatery erupt and interiors find their next fixation.