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Heralded as “gastronomy’s answer to the Oscars”, the inaugural Food & Drink Awards were held on the 9th February and aired on ITV. This ceremony joins the host of awards designed to celebrate the UK’s contribution to the restaurant scene and was hosted by noted gastronome Stephen Fry. Viewers would have noticed some familiar faces with Rick Stein, Andi Oliver and Rosemary Shrager all handing out gongs to the winners.
| Read more | Posted 20/02/20 |
Restaurant Property’s Founding Director takes us on a tour of London’s premier food destination: Mayfair. This area is home to some of the capital's most prestigious addresses, as well as some of its best-known eateries. Click play to learn a little bit about Mayfair’s history and its past, present and future occupants.
| Read more | Posted 19/02/20 |
We take a look at some of the UK’s latest restaurant industry news, from openings to property trends to rebranding missions.
| Read more | Posted 12/11/19 |
As the (seemingly never-ending) Brexit uncertainty continues to affect several different industries, there is one surprisingly resilient sector that appears to be flourishing: independent restaurants.
| Read more | Posted 01/11/19 |
From the push for sustainability to the healing properties of CBD, we take a look at the trends shaping the UK’s culinary climate today
| Read more | Posted 14/08/19 |
An insight into our latest deal in Liverpool Street
| Read more | Posted 13/08/19 |
Everyone wants to be the hottest new opening in town. However, the honour of topping those ‘must-visit’ spots can sometimes feel elusive. Knowing your customer and how to best tailor an experience for them is key for rising above your competitors. It is the experience that brings people back over anything else - although having great food definitely helps. We have put together a quick guide to making sure your restaurant stands out for all the right reasons.
| Read more | Posted 26/07/19 |
This March, Atul Kochhar, the first Indian chef in the world to receive a Michelin star, is slated to open his brand-new restaurant Kanishka in Mayfair.
| Read more | Posted 26/02/19 |
One of the constants of the restaurant industry is that it’s always changing. Every year, new trends emerge, certain styles of eatery erupt and interiors find their next fixation.
| Read more | Posted 26/02/19 |
We speak to David Rawlinson, Director of Restaurant Property, about what makes a property harder to sell, including how to handle a problematic landlord or an outstanding rent review.
| Read more | Posted 21/01/19 |
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