Blogs

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Posted 21/01/19

How to Tell if Your Site is Going to be a Problem to Sell

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Posted 14/01/19

How to Create a Good Restaurant Supply Chain

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Posted 07/01/19

London’s Best Michelin-Starred Hotel Restaurants

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Posted 04/01/19

Restaurant Property and CDG Leisure secure the sales of Brick and Liquor in Clapham and Tooting

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All articles

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Where to Enjoy Game Season in London

Game season broadly begins at the beginning of September and runs until the end of January. This varies a little depending upon the type of game but is a good guideline for when you can expect to see menus start mentioning pheasant and grouse.

Read more Posted 04/01/19
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The Best Restaurants in London for New Year’s Eve

Here are some of the more decadent options available for dinner in the capital on the 31st.

Read more Posted 21/12/18 by Danielle Agami
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Notting Hill

It’s been almost 20 years since Richard Curtis’ film Notting Hill popularised this leafy district dotted with pastel properties. Back then the West London neighbourhood was seen as the bohemian and arty choice.

Read more Posted 14/12/18
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Clerkenwell

Once the stomping ground of famed English author Charles Dickens, Clerkenwell is now known as a centre of a different kind of creativity, attracting designers and architects in their droves.

Read more Posted 14/12/18
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David Rawlinson Profile

David Rawlinson, Director of leading leisure property specialists Restaurant Property, has worked in the industry for 25 years. In that time, he has gained a wealth of experience working with the best names in the culinary world.

Read more Posted 29/11/18
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Sale of Greek Street Property to Gamma Gamma

Soho has always been home to some of the capital’s best restaurants, from internationally renowned, Michelin-starred eateries to neighbourhood joints that started life as humble food trucks.

Read more Posted 16/11/18
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London’s Most Instagrammable Restaurant Interiors

Even in the days before social media, the restaurant experience was always about so much more than just food. The atmosphere, the surroundings, the service - all these things contribute to how a restaurant makes you feel and are why eating out will always be that little bit more special than ordering in.

Read more Posted 16/11/18
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Where Did Michelin Stars Come From and Are They Still Important?

When most people think of October, they usually picture leering pumpkins and spooky spirits (or, at the very least, sheets with eye-holes cut out of them). For those in the restaurant industry, however, this time of year means something totally different – but no less frightening.

Read more Posted 29/10/18
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New Opening: Onima in Mayfair

On Monday 22nd October, Mayfair-based and Mykonos-inspired bar, restaurant and private members club Onima opened its doors for lunch and dinner, and the official launch party took place on Thursday 1st November.

Read more Posted 17/10/18
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Classy Comfort Food for Autumn

As the nights draw in, the leaves turn and the temperatures drop, there are few things as truly comforting as a hearty meal washed down with a glass of red. We find ourselves switching from light dishes to richer fare and swapping al fresco dining for cosy corners in opulent surroundings.

Read more Posted 15/10/18