As the (seemingly never-ending) Brexit uncertainty continues to affect several different industries, there is one surprisingly resilient sector that appears to be flourishing: independent restaurants.
|Read more||Posted 01/11/19|
So, you’ve decided to sell your restaurant, bar or pub - but what happens next? The process doesn’t have to be a mystery, which is why we’ve written a step by step guide to take you through exactly how we find the right buyer.
|Read more||Posted 24/10/19||by||Danielle Leslie|
Petra Barran and Simon Mitchell, founder and CEO of street food collective KERB have opened in Seven Dials Market, Covent Garden.
|Read more||Posted 08/10/19|
In September 2019 Ben, Culinary Director of the Stafford London, will opening “Norma” a Sicilian-Moorish influenced restaurant on Fitzrovia’s Charlotte Street in a beautiful five storey Georgian townhouse.
|Read more||Posted 10/09/19|
From the push for sustainability to the healing properties of CBD, we take a look at the trends shaping the UK’s culinary climate today
|Read more||Posted 14/08/19|
Everyone wants to be the hottest new opening in town. However, the honour of topping those ‘must-visit’ spots can sometimes feel elusive. Knowing your customer and how to best tailor an experience for them is key for rising above your competitors. It is the experience that brings people back over anything else - although having great food definitely helps. We have put together a quick guide to making sure your restaurant stands out for all the right reasons.
|Read more||Posted 26/07/19|
In this article, we will answer some of the queries that have cropped up from both buyers and sellers over the years.
|Read more||Posted 01/04/19|
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