+44 (0)20 7935 2222
Direct: +44 (0)20 7935 2223
Mobile: +44 (0)7774 999 911
Email: david@restaurant-property.co.uk
David received his Master Degree in Property Law and Valuation from City University and started his career in 1995 at Cushman and Wakefield Healey and Baker.
David founded Restaurant Property in 2000 and has brokered many of London’s highest profile deals, including Sexyfish, Petrus, Bread Street Kitchen and Heddon Street Kitchen for Gordon Ramsay, Roka Mayfair and Aldwych, L’Autre Pied, Roganic and Hibiscus. David has carried out seven of the last ten transactions in Mayfair. His focus is dealing with the Central London area and his clients are global brand leaders and Michelin star occupiers.
Favourite Restaurants:
Use: Class E (Restaurant)
Freehold: Offers in excess of £1,500,000
Rent: £105,000 per annum
Total size: 3,410 sq ft
Use: Class E - Restaurant
Rent: £162,000 per annum
Nominal Premium: Upon Application
Total Size: 2,838 sq ft
License: Monday to Saturday: 12:00 to 01:00, Sunday: 12:00 to 23:30
Use: Class E
Freehold: Upon Application
Gail's - Unit B3: 1,585 sq ft
Baccala - Unit B2: 1,333 sq ft
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