Find your ideal leisure space with our tailored property opportunities.
For the past 20 years, Restaurant Property has set about becoming the leading specialist in the global leisure sector.
Managing DirectorDavid received his Master Degree in Property Law and Valuation from City University and started his career in 1995 at Cushman and Wakefield Healey and Baker. David founded Restaurant Property in 2000 and has brokered many of London’s highest profile deals, including Sexyfish, Petrus, Bread Street Kitchen and Heddon Street Kitchen for Gordon Ramsay, Roka Mayfair and Aldwych, L’Autre Pied, Roganic and Hibiscus. David has carried out seven of the last ten transactions in Mayfair. His focus is dealing with the Central London area and his clients are global brand leaders and Michelin star occupiers.
SurveyorZack works alongside David Rawlinson on the Acquisition Team finding suitable premises to match his client's requirements. Zack specialises in cool, independent brands as well as high-end global concepts. You can also find him working with some of the best bar operators in London.
SurveyorDan started his career in residential property, having worked for the same premium estate agency for 9 years before making the switch to commercial property. He brings with him a valuable skillset and a passion for the London restaurant scene. In his spare time you'll find him rock climbing, mountaineering and socialising in London.
SurveyorJonny has nine years’ experience in Commercial Property in the West End, working primarily in Office Agency and Investment. He has now moved into the F&B world, to follow his passion for food and wine. Jonny is part of the Sales Team on Disposals. He is constantly on the phone, looking to match purchasers to his clients’ properties. In his spare time, Jonny runs around looking after his two young children either playing football or watching his beloved Spurs.
New York PartnerCosmo Montemurro would be a 4th generation restauranteur if he did not pursue a different direction to service the food and beverage sector as a real estate broker. He started his career at Winick Realty Group in 2006. Cosmo founded Murro Realty in 2012 where he built a team to focus exclusively on F&B leasing. His background in hospitality is key to his ability to communicate his clients needs. Cosmo has brokered a wide range of deals to include Blue Ribbon Sushi in Rockefeller Center, Wolfgang’s Steakhouse in Herald Square and downtown Boston, Le Jardin Boucherie in South Beach, and all of Hogsalt’s restaurants in NYC to name a few. His clients are both nationally and internationally recognized leaders and Michelin star recipients.
Dubai PartnerEliza has been living in Dubai for the last sixteen years, slowly Dubai became close to her heart and it has become her home. Eliza spent quality time between the Real Estate, Financial & Offshore industries. She is inspired by the city infrastructure, and architecture and is thrilled to be part of the evolving city and its growth. She truly believes hard work, persistence, and consistency along with the right set of skills are the key to success and drive to achieve goals in both personal and professional life. Eliza is a result-oriented, people person, it is a unique combination feeding her passion for growth and success. Eliza loves traveling and discovering new places. Usually starts her day burning negative energy at the Gym, total foodie, spends a lot of time outdoors and under the sun. Eliza is leading a Retail – F&B division at CRC (Commercial Real Estate Company) part of Better homes LLC helping many brands to secure great locations.
Justin Lester MA BA(Hons) FSAC ACIArb MRICS
RICS Registered ValuerJustin has over 20 years’ experience in the property industry, undertaking rent reviews, lease renewals and resolving associated Landlord and Tenant disputes throughout the UK. He has worked for leading firms including Cushman & Wakefield Healey & Baker, Chesterton and BNP Paribas Real Estate, with a focus on restaurants, bars and the wider leisure market. Justin enjoys long term relationships with a wide range of UK-based and international clients, and is regularly retained to act for operators, private clients and property companies.
Our untamed passion for the restaurant and leisure sector, including pubs, bars and cinemas is at the heart of everything we do, and our knowledge of the industry is unprecedented.
Our team is comprised of professionals specialising in disposals, acquisitions, development advice, hotels and restaurant consultancy services, giving clients access to a wealth of expert guidance.
Restaurant Property go well above and beyond to help their clients achieve their goals, they are the No.1 agents in London in my opinion.
Claude Bosi - Bibendum, Brooklands at The Peninsular Hotel, Socca, The George, The Church Inn Ludlow
Restaurant Property are quite simply the No. 1 agents in London
Peter Waney - The Arts Club, Zuma, Roka, Le Petite Maison, Il Baretto, Coya
David and his team at Restaurant Property are my “go to” agents in London, they are friendly, knowledgeable and provide a great service.
Sven Koch - CEO of Azumi Restaurants
David and his team provide a fantastic service which goes above and beyond. I have found their advice to be insightful and effective and wouldn't hesitate to recommend them to any operator or landlord.
Atul Kochhar - Essence, Riwaz, Vaasu, Sindhu, Hawkyns, Masalchi, Kanishka, Saga
I have known Restaurant Property for many years and they have been instrumental in our London and regional growth. It's very rare to find agents who are so well informed, experienced, professional and operate with such integrity. I would highly recommend any group or independent operator to use them.
Martin Williams - Gaucho
Restaurant Property has demonstrated excellent market knowledge, contacts and professionalism whilst working on our behalf.
Stuart Bowery - Marriott International, Inc