Find your ideal leisure space with our tailored property opportunities.

Restaurant Properties


For the past 20 years, Restaurant Property has set about becoming the leading specialist in the global leisure sector.

Restaurant Properties

Our Team


David Rawlinson

Managing Director

David received his Master Degree in Property Law and Valuation from City University and started his career in 1995 at Cushman and Wakefield Healey and Baker. David founded Restaurant Property in 2000 and has brokered many of London’s highest profile deals, including Sexyfish, Amazonico, Ivy Asia Mayfair, Socca, Jamovar, Mimi Mayfair, Humo and NAC, among many others. His focus is dealing with the Central London area and his clients are global brand leaders and Michelin star occupiers.

07774 999911


Zack Azulay


Zack works alongside David Rawlinson on the Acquisition Team finding suitable premises to match his client's requirements. Zack specialises in cool, independent brands as well as high-end global concepts. You can also find him working with some of the best bar operators in London.

07803 149995


Dan Brown


Dan started his career in residential property, having worked for the same premium estate agency for 9 years before making the switch to commercial property. He brings with him a valuable skillset and a passion for the London restaurant scene. In his spare time you'll find him rock climbing, mountaineering and socialising in London.

07730 453462


Percy Fricker


Percy began his career in property 3 years ago based in Barnes and Richmond. He has a passion for the F&B sector and specialises in leasehold restaurant sales in Central London. He has joined Jonny Novick in the disposals team, and will be putting his experience to use in the new business division of Restaurant Property. In his spare time, you will find him following his football team, Arsenal, playing golf or socialising with his friends.

07774 321360

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Cosmo Montemurro

New York Partner

Cosmo Montemurro would be a 4th generation restauranteur if he did not pursue a different direction to service the food and beverage sector as a real estate broker. He started his career at Winick Realty Group in 2006. Cosmo founded Murro Realty in 2012 where he built a team to focus exclusively on F&B leasing. His background in hospitality is key to his ability to communicate his clients needs. Cosmo has brokered a wide range of deals to include Blue Ribbon Sushi in Rockefeller Center, Wolfgang’s Steakhouse in Herald Square and downtown Boston, Le Jardin Boucherie in South Beach, and all of Hogsalt’s restaurants in NYC to name a few. His clients are both nationally and internationally recognized leaders and Michelin star recipients.


Eliza Esenbek

Dubai Partner

Eliza has been living in Dubai for the last sixteen years, slowly Dubai became close to her heart and it has become her home. Eliza spent quality time between the Real Estate, Financial & Offshore industries. She is inspired by the city infrastructure, and architecture and is thrilled to be part of the evolving city and its growth. She truly believes hard work, persistence, and consistency along with the right set of skills are the key to success and drive to achieve goals in both personal and professional life. Eliza is a result-oriented, people person, it is a unique combination feeding her passion for growth and success. Eliza loves traveling and discovering new places. Usually starts her day burning negative energy at the Gym, total foodie, spends a lot of time outdoors and under the sun. Eliza is leading a Retail – F&B division at CRC (Commercial Real Estate Company) part of Better homes LLC helping many brands to secure great locations.


Nick Sadler

Health and Fitness


Tim Harrison

Professional Services


David Moore

In-house restaurant Consultant

David Moore, founder and owner of Michelin-starred restaurant Pied à Terre in Fitzrovia. Moore is regular voice on all things hospitality, he has appeared frequently on TV and Radio shows including The Restaurant with Raymond Blanc BBC2, Masterchef The Professionals BBC 2, This Morning ITV, Inside Out BBC 1 and has been a regular contributor to BBC Radio 2 with Nigel Barden and often a guest speaker on panels and trade events such as The Restaurant Show. His successes are not limited to Michelin stars, with a keen interest in Cocktail bars, Moore was a founding partner in the LCC, which later floated and went on to be Nightcap plc. Concepts including an American smoke-house, rotisserie chicken, a brewery and pubs are amongst the portfolio at any given time. He brings all this and Moore to his hospitality consultancy, helping to ensure success for each client.

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Justin Lester MA BA(Hons) FSAC ACIArb MRICS

RICS Registered Valuer

Justin has over 20 years’ experience in the property industry, undertaking rent reviews, lease renewals and resolving associated Landlord and Tenant disputes throughout the UK. He has worked for leading firms including Cushman & Wakefield Healey & Baker, Chesterton and BNP Paribas Real Estate, with a focus on restaurants, bars and the wider leisure market. Justin enjoys long term relationships with a wide range of UK-based and international clients, and is regularly retained to act for operators, private clients and property companies.

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David Dand

People Partner

David advises all aspects of on team performance, recruitment, and retention. He is Passionate about sports, travel, and luxury hospitality, David enjoys spending time with his wife and three children. He is based in Brighton, UK.

+44 (0)7515559703

Restaurant Property is formed of an enterprising team with an envy-inducing array of contacts and industry knowledge.

Our untamed passion for the restaurant and leisure sector, including pubs, bars and cinemas is at the heart of everything we do, and our knowledge of the industry is unprecedented.

Our team is comprised of professionals specialising in disposals, acquisitions, development advice, hotels and restaurant consultancy services, giving clients access to a wealth of expert guidance.

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