Restaurant Property deals with acquisitions and disposals of restaurants across London and throughout the UK. As the country’s leading leisure property specialists since 2000, we have a solid back catalogue of experience. Backed by a dynamic team with a wealth of industry knowledge and contacts, we’ve advised some of the most exclusive operators and some of the best-known chains in the country.
We’re extremely proud of our clients, both past and present, and love to share the processes we undertake to support your needs. It’s for these reasons that we offer case studies of some of our best deals. Learn how Restaurant Property's team of experts has helped fantastic restaurants like Il Baretto and Pied a Terre achieve their property objectives.
Restaurateur David Moore is the founder and owner of Pied a Terre. David Moore began his illustrious career under the leadership of Raymond Blanc at Le Manoir Aux Quat Saisons.
Restaurateur David Moore is the founder and owner of Pied a Terre. David Moore began his illustrious career under the leadership of Raymond Blanc at Le Manoir Aux Quat Saisons.
Lockes Bar have a longstanding relationship with Restaurant Property who have acted on our behalf on multiple acquisition and sales over the years. The team have vast market knowledge and great connections and they work hard to deliver excellent results. We look forward to continuing our work with the Restaurant Property team.
David and his team provide a fantastic service which goes above and beyond. I have found their advice to be insightful and effective and wouldn’t hesitate to recommend them to any operator or Landlord.
Restaurant Property has demonstrated excellent market knowledge, contacts and professionalism whilst working on our behalf.
The Restaurant Property team have worked closely with Brasserie Blanc over the years, helping us with our national expansion plan as well as sales. At every stage, they have ensured we have obtained the best deal possible and have provided a faultless service. Restaurant Property has access to some of the best off-market properties which makes them a front-runner in the leisure industry.
Restaurant Property are quite simply the No. 1 agents in London.
Restaurant Property represented me on the recent sale of my restaurant, Hibiscus in Mayfair. The service I received was impeccable and the results excellent. Restaurant Property possesses everything a vendor requires; discretion, honesty and reliability.
I have spent more than a year searching for a suitable site for our concept in central London with no success and nearly gave up. When I met David Rawlinson that changed and within a very short time period he got us a site that was perfect for us and exactly what we were looking for. I was very impressed with the services of Restaurant Property and look forward to working with David again.
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