Tom Knight, Fund Manager
"Restaurant Property have recently been instructed on 19 Blandford Street with a difficult brief of securing a two year letting. The experience of David’s team, and their vast array of contacts within the restaurant network, has proven to be invaluable. The Restaurant Property team has been able to provide clear, detailed and focussed advice and has worked with energy and enthusiasm to secure a tenant in line with the individual letting strategy. We are delighted to have secured Roganic, Simon Rogan’s first London restaurant."

Simon Wilkes, Head of Development
"We brought Restaurant Property in as joint agent to work on the Central St Giles scheme as we were looking for greater insight into the restaurant market and wanted to achieve an interesting tenant mix which moved away from the typical multiple line-up. David’s firm have shown great knowledge of the sector and have introduced a large number of very interesting operators and chefs to the scheme. Based on his knowledge and contacts within the business, he has helped put together exactly the tenant mix we were looking at."

Marc Ward, Property Director
Gondola Holdings Plc (ASK, Pizza Express, Zizzi & Byron)
"Restaurant property have done a great job helping the Gondola Group achieve our growth aspirations. They have unlocked some key target locations."

Laura Wilson-Brown, Associate Director
"I highly recommend the services of Restaurant Property, who have been working on a difficult leisure scheme that we own in Portsmouth for the last 18 months. They are commercially minded, well-connected and pro-active agents. They have also delivered two leasing deals at the site during the last 18 months."

Phillip Kaye, Prezzo PLC
"Restaurant Property has been of terrific assistance to me in finding new sites for our expansion programme. They have a good understanding of our property requirements, and often go beyond the call of duty to see they are fulfilled. I would have no hesitation in recommending Restaurant Property to any operator, as they have always provided me with an excellent service."

Pétrus, 1 Kinnerton Street, SW1 - Gordon Ramsay Holdings
"We are very grateful for David Rawlinson's professionalism and discretion throughout this transaction. Pétrus is a cornerstone of the group and this stunning new site is the beginning of the next chapter in the life of this restuarant."

Helen Franks, Head of Retail & Commercial Lettings
"In 2007 Restaurant Property were bought on board as part of our letting team and soon became highly valued. They are renowned for their experience in the restaurant field, along with their invaluable range of contacts.

David Moore - L'Autre Pied, Blandford Street - Pied a Terre Group
"When searching for our most recent site, I knew we would need help from a company that was streaks ahead of the rest; a company that has an exceptional understanding of the industry, who would fully appreciate our needs and supply us with quality property details. Restaurant Property did just that. They offered a reliable, thorough service. Never a call unanswered of query unresolved. I wouldn’t hesitate to use Restaurant Property’s services again in the future."

Ajith Jayawickrema, Founder and Director
"Restaurant Property have the knowledge and expertise to source excellent off market sites and provide professional advice. An agency that I both like and trust."

David Freer, Director of Complex Development Projects
"When I decided to market this restaurant opportunity I courted a number of the leading leisure agents and these included Restaurant Property who much to my surprise had worked extensively for landlords and not just tenants. Restaurant Property shone out head and shoulders above the rest. Following a quick but comprehensive marketing campaign they achieved a letting in excess of our quoting rent to an excellent operator. I look forward to working with Restaurant Property again."

Letting of 89 Turnmill Street to Redhook, Match Bar Group

Will Smith and Anthony Demetre - Arbutus and Wild Honey
"Restaurant Property advised us on the acquisition of our latest site on William 4th Street, Covent Garden. David sourced this prime London site for us off market, and we are very grateful for his help throughout the whole transaction. I would have no hesitation in recommending Restaurant Property to any operators or landlords looking for a specialist restaurant advisor."

Will Smith and Anthony Demetre winners of
BMW Square Meal Restaurant of the Year 2009 | Time Out London Best New Restaurant 2006 |Hardens Remy Martin Best New Restaurant UK 2007 | Decanter Magazine Newcomer of the Year 2006 | The Good Food Guide London Newcomer of the Year 2007 | Tatler Restaurant Awards Best Newcomer 2007

Simon Binder, Luc's Brasserie and Bar Battu
"I have been buying and selling London restaurants for many years and have worked with all the leading agents. There is no doubt that Restaurant Property is right up there with the best. They are extremely active, completely professional and trustworthy. I often recommend them and I am delighted to do so now."

Simon Kossoff, Managing Director of Carluccio's
"Restaurant Property acquired our Richmond branch off market and it has traded far better than we ever expected from day one. A True gem!

Seriously though much appreciated."

Nigel Sutcliffe, Truffle Hunting
"David Rawlinson and Restaurant Property have offered a level of service worthy of the best personal concierge, from tireless search, clever negotiation to experienced professional advice. I look forward to the opportunity of dealing with them again."

Ian Cambell, 10 Cases
"Restaurant Property have the foresight to take on small and large businesses, for either new or established firms. This highlights the fact that they are leagues ahead of their competitors. It is primarily david's abililty to listen to his client's requirements. This set him and the rest of the team leagues apart. David acquired Endell Street for us off-market and it was really nice to be treated like one of the major players."

Sam Kaye, Former director of ASK / ZIZZI
"David has always demonstrated the highest level of professionalism and efficiency in his dealings with us. He instinctively understands restaurants and roll out strategies. Over the years he has acquired some of our most successful restaurants and never recommends unsuitable properties. I advise anyone who is serious about a nationwide expansion program or selling any sites to call Restaurant Property ahead of any other company."

Will Guess, Rowleys
"Restaurant Property are experts in the restaurant sector. They understood my concept and remained highly focused on exactly what I was looking for. Restaurant Property have also recently made what was a tough decision to sell a property, a lot easier by remaining realistic and proactive."