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More Details David received his Master Degree in Property Law and Valuation from City University, London. He started his career in 1995 at Cushman and Wakefield Healey and Baker, the largest real estate advisors in the world. In 2000 he realised the potential for a corporate specialist agency in the restaurant sector and in the same year acquired his first restaurant for the Adam and Sam Kaye of ASK Plc in Basingstoke. As well as working with most of high street brands, David is best known for his contacts within the Michelin star sector. He also works closely with retained client Grosvenor Estates on the presigious Mayfair Estate as their specialsit restaurant advisor. |


